Reception Cooking Potato Latkes

INGREDIENTS

1 1/2 pounds russet potatoes (3 to 4 potatoes)
1/2 medium yellow onion
1 large egg
2 tablespoons matzo meal or unseasoned dry breadcrumbs
1 teaspoon kosher salt
1/8 teaspoon freshly ground black pepper
1 cup canola oil or chicken schmaltz, or a combination of both
Applesauce and sour cream, for serving

Reception A and Reception B had a wonderful time in the DT Room this morning! They cooked some potato latkes! The children have been reading a book called Supa Tato and it was a great opportunity to have some fun with potatoes (and delicious too).

The children had a great time and enjoyed the latkes.